The workshops of the Palace Restaurant in Mortagne au Perche
Freddy Pommier, the talented young chef of the restaurant du Palais invites you to share his passion for great cookery through workshops discovery as rich in surprises for the delicate taste buds:
- Cooking lessons: Freddy reveals the secrets of his recipes in a friendly atmosphere and tasty.
- Mushrooms and undergrowth : accompanied by a mycologist, you meander through the forest with basket that fills with mushrooms. You learn to recognize them. Back at the restaurant, Freddy offers a wooded and gourmet tasting.
- Plants and wildflowers: During a walk, Freddy invites you to recognize and collect purple flowers and other thousand yarrow leaves to enhance your kitchen.
The events of the Restaurant du Palais in Mortagne au Perche.
Throughout the year, the restaurant invites you to celebrate the holidays calendar: Saint Valentine, Easter ... with menus concocted specially for the occasion by Freddy.