Restaurant du Tribunal, gourmet restaurant in Mortagne au Perche.

Discover a warm atmosphere where the charm of the stone blends with an elegant and modern decor in a friendly atmosphere: drapes, gilded pillars in the sheet and large comfortable tables ... Here you are comfortably to enjoy an inventive and daring cuisine from the best local products. Mortagne au Perche it is not the capital of black pudding?

The tribunal hotel's restaurant, a daring cuisine.

At the restaurant du Tribunal, we saliva from open card. Sausage, ribs and foie gras products is inviting upon entering delicate and fragrant robes; followed by meat and fish accompanied by small vegetables cooked with invention. As for desserts and assorted fruits and chocolate share the limelight with the famous Teurgoule.

Marinated salmon and prawns

Tomatoes and farm goat cheese

Rabbit terrine

Farm egg and truffle

The fishing from our coasts

Mortagne's black pudding

Duckling fillet

The homemade Foie Gras

Strawberries and farm yogurt ice-cream

Blackcurrant Parfait

The "Tribunal" Soufflé

The Chocolate

Menus

"à la carte" Menus

Our strong points

Gourmet cuisine with seasonal and local produce
15€ lunch set menu on weekdays
Nice wine list matching with the cuisine
Terrace in summer