Restaurant du Tribunal, gourmet restaurant in Mortagne au Perche.

Discover a warm atmosphere where the charm of the stone blends with an elegant and modern decor in a friendly atmosphere: drapes, gilded pillars in the sheet and large comfortable tables ... Here you are comfortably to enjoy an inventive and daring cuisine from the best local products. Mortagne au Perche it is not the capital of black pudding?

The tribunal hotel's restaurant, a daring cuisine.

At the restaurant du Tribunal, we saliva from open card. Sausage, ribs and foie gras products is inviting upon entering delicate and fragrant robes; followed by meat and fish accompanied by small vegetables cooked with invention. As for desserts and assorted fruits and chocolate share the limelight with the famous Teurgoule.

The homemade black pudding of Mortagne

The peaceful patio

Prawns and organic lentils from the Perche

Duckling fillet

Bream and vegetable wok

The foie gras

Veal shank stew

Farm egg and parnsip

Orange and chocolate

Chestnut iced parfait

Pont l'Eveque cheese and nuts from the Perche

Scallops

Homemade smoked salmon and crayfish

Beef chuck cannelloni and cecina

The "Tribunal" Soufflé

Exotic fruits tiramisu

Organic homemade bread

Menus

"à la carte" Menus

Our strong points

Gourmet cuisine with seasonal and local produce
Lunch set menu on weekdays for 16€
Nice wine list matching with the cuisine
Terrace in summer